The verdict: Yummy!

As promised, here is the paleo pumpkin muffin recipe!

Ingredients:

• 1 cup almond flour/meal
• 1 cup canned pumpkin
• 2 eggs
• 1/4 cup almond butter
• 1/4 cup honey
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• 1/4 tsp salt
• 3/4 cup chopped walnuts

Directions:

1. Preheat oven to 350*F.
2. Combine all ingredients in a large mixing bowl and blend well.
3. Coat muffin tin with non-stick cooking spray (or use paper liners) and divide batter among six cups.
4. Bake for 32-35 minutes or until muffins are cooked all the way through.
5. Allow to cool before serving.

(source)

This recipe is from one of my favorite food blogs, Carrots 'n' Cake.  This is one of the first blogs I started reading.  She is a crossfit woman and posts lots of yummy healthy recipes.  

They were okay... I'm definitely not a big muffin fan in the first place, but if I were craving one, these would be a much healthier option!  Very nutty :)